GFA Mission Statement
The Green Foodservice Alliance is a Division of the Georgia Restaurant Association and is committed to making a difference in the foodservice industry.
Mission: To support sustainable best practices in the Foodservice Industry through education, awareness and industry collaboration.
For GFA purposes, foodservice is defined as any operation or facility that prepares or preps food for direct consumption by the end user. In addition to restaurants, hotels, resorts and catering operations, the definition includes prepared food areas in traditional grocery and institutional food operations such as colleges, school systems, building cafeterias and hospitals. Traditional grocery, convenience stores, many coffee shops and food processing facilities are excluded.