Green Foodservice Alliance

Events & Meeting Dates

Growing a Greener Future for Georgia’s Foodservice Industry

 
Next GFA Event October 29th 8:30 AM
Waste or Product? Seminar Location: ACFB

October 15, 2008 Meeting Minutes

GFA POLITICAL ADVOCACY: CHARLES HOFF (Read More Here....)

LOCAL PRODUCER SPOTLIGHT: GEORGIA ORGANICS (Read More Here....)

GFA COMMITTEE UPDATE: CHRIS COAN (Read More Here....)

GREEN KITCHEN REMODELING PRESENATION: MARC SOMMERS (Read More Here....)

GREEN RESTUARNT REVOLUTION: GEORGE MCKERROW JR, PRESIDENT/CEO TEDS MONTANA GRILL (Read More Here....)

DOWNTOWN ZERO WASTE ZONE LAUNCH: LAURA TURNER SEYDEL (Read More Here....)

GFA GREEN CERTIFICATION PROGRAM: DEBBY CANNON, GA STATE UNIVERSITY (Read More Here....)

SHADES OF GREEN GUIDELINES (Read More Here....)

GFA MARKETING/PR: SANDRA CUMMINS, SOUTHEAST GREEN (Read More Here....)

GRA AND GFA SPONSORSHIP: RON WOLF (Read More Here....)

CHEF’S ROUNDATABLE UPDATE: MIKE DIEHL, AMERICAN CULINARY FEDERATION (Read More Here....)

ENVIROEXPO UPDATE: GLORIA HARDEGREE, DIRECTOR OF GA RECYCLING COALITION (Read More Here....)

GRACE AWARDS UPDATE: KELLY HORNBUCKLE, GRA (Read More Here....)

WASTE OR PRODUCT SEMINAR: MARY BETH VAN PELT, ENVIRONMENTAL PROTECTION AGENCY (Read More Here....)

WASTE OR PRODUCT? Recycling Best Practices for the foodservice industry

Georgia Restaurant Association Community Forum - Topics

Energy Conservation
Water Conservation
Local, Sustainable, and Green
Green Foodservice Alliance


For more Information Contact:

Holly Elmore
Tel: 404.261.4690
Fax: 404.364.0998
Email: holly@GreenFoodserviceAlliance.org

Click Here to Download Brochure (pdf)

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480 E. Paces Ferry Rd. Suite 7
Atlanta, GA 30305

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