Green Foodservice Alliance

Education / Professional Development

Growing a Greener Future for Georgia’s Foodservice Industry
Mission:
To elevate the awareness and implementation of waste reduction practices in the foodservice community		 Members:
Susan McCray, Consultant, Greener Atlanta
Holly Elmore, GFA
Next GFA Event:

THE GREEN FOODSERVICE ALLIANCE in partnership with the Environmental Protection Agency and the Pollution Prevention Assistance Division of the Georgia Department of Natural Resources Presents:

WASTE OR PRODUCT? Recycling Best Practices for the foodservice industry
The majority of foodservice operation “waste” hauled to landfills is industrial product. With a properly negotiated waste hauling contract, recycling is a cost saving endeavor. Attend the seminar and learn from the experts the options available to create your solutions for recycling back and front of the house “waste”.

Waste or Product?
Recycling Best Practices for the Foodservice Industry

Seminar Notes
October 29, 2008
Georgia Restaurant Association Community Forum - Topics

Energy Conservation
Water Conservation
Local, Sustainable, and Green
Green Foodservice Alliance

For more Information Contact:

Holly Elmore
Tel: 404.261.4690
Fax: 404.364.0998
Email: holly@GreenFoodserviceAlliance.org

Click Here to Download Brochure (pdf)

© 2008 Green Foodservice Alliance - All rights reserved
480 E. Paces Ferry Rd. Suite 7
Atlanta, GA 30305

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