GFA Mission Statement
The Green Foodservice Alliance is a Division of the Georgia Restaurant Association and is committed to making a difference in the foodservice industry.
Mission: To create and implement Sustainable Best Practices in the foodservice industry.
For GFA purposes, foodservice is defined as any operation or facility that prepares or preps food for the direct consumption by the end user. In addition to restaurants, hotels, resorts and catering operations, the definition includes prepared food areas in traditional grocery and institutional food operations such as colleges, school systems, building cafeterias and hospitals. Traditional grocery, convenient stores, many coffee shops and food processing facilities are excluded.
The GFA works with pioneers in the industry on creating templates for eco-friendly policies and procedures for others to follow. Most GFA projects fall within the scope of our two Task Forces: The Green Task Force and the Producers' Task Force.
